Today i am going to NTPC,Farraka for my vocational training along with Disari & Santanab.But i have spent 10 fantastic days(frm 18 to 27 july) with Amit & Rajeev (both CSE,4TH YR). On 18 july Amit came to me ask why not we should make food at hostel,i say if both of u have no problem then it's okay.i have all the accessories regarding cooking.
Then it's time 4 marketing. Me along with amit went to vishal mega mart 4 marketing.amit chosen a packet of rice costing 235 for 2 kg.i was amazed what is going? r we the king of jalpaiguri,in this time of recession they'll also refuse to take such type of rice.anyway we were ready with all the items of cooking ranging frm vegetables,mangoes to rice,pulse .
After completing the real joy of cooking started.first day it was the turn of khichdi chokha along with mangoes,salad and pickles.what 4 night??? what's abut litti chokha??finally the menu was fix,it's going to litti chokha ,i take the responsibility , again marketing starts 4 this menu.
